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Hy-Vee Freezer Meals

Online Registration will open April 1st!  

*Session 1 Deadline is April 11, 2018

Session 2 Deadline is May 30, 2018

Session 3 Deadline is July 25, 2018

Session 4 Deadline is October 3rd, 2018

Dates:Session 1: Wednesday April 18th, 2018

Session 2: Wednesday June 6, 2018

Session 3: Wednesday August 1, 2018

Session 4: Wednesday October 10, 2018
Times:5:00 - 6:00pm
Cost:$23 fee + the cost of groceries

Groceries costs around $100 for all the meals but can vary the day of depending on registration numbers and cost of groceries. $30 is due to hold your spot and the remaining amount will be due the day of. Day of balance payment must be card or check to Hy-Vee.
Location:Granger Community Center, 2200 Walnut Street
Registration:Register online by clicking here to Register Online, OR Stop in to Granger City Hall (1906 Main St.)
Instructor:Jennifer Blaser RD, LD, Valley West Hy-Vee Dietitian & Jes, Simple Fix Coordinator Valley West Hy-Vee
Contact:Jennifer Harned
Granger Parks and Recreation Director
grangerparksrec@gmail.com
515-999-2140
DescriptionAre you short on time? Would you like your Valley West Hy-Vee Dietitian, Jenn, and Simple Fix Coordinator, Jess, to do all the shopping, prepping and clean up for you? Join us for an event and bring home 10 delicious meals for your freezer, ready to pull when you need them.

Wednesday April 18th Menu:
Firecracker Shrimp
Pork Chops Diane
Taco Pasta Bake
Mediterranean Steak
Creamy Italian Chicken
Mexican Beef
Citrus Herb Chicken
Asian Peach Chicken Thighs
Italian Pulled Pork Ragu
Teriyaki Turkey Cauliflower Rice Bowl

Wednesday June 6th Menu:
Southwest Steak
J's Sassy Chicken Tenders
Slow Cooker Pork Carnitas
Monteray Chicken
Cool Ranch Chicken Tacos
Glazed Pork Chops
Pineapple Salsa Verde Chicken
Ginger Peach Chicken Thighs
Rosemary Tri-Tip
Super Sloppy Joes (w/ Grd Turkey)

Wednesday August 1st Menu:
Boneless Pork Roast w/ Herb Pepper Rub
G's Marinated Steak
Cajun Chicken Tacos
Citrus Glazed Chicken Thighs
Hawaiian Chicken
Tex Mex Pork Chops
Skillet Lasagna
Party Chicken
Maple Mustard Chicken
Slow Cooker Korean Beef & Broccoli

Wednesday October 10th Menu:
Brown Sugar Glazed Pork Tenderloin
Stuffed Pepper Soup
Chicken Cacciatore
Chicken Taco Casserole
BBQ Pork Tenderloin
Honey Sesame Chicken Thighs
Crockpot Chicken Philly Cheesesteak
Cheeseburger Casserole
Crockpot Italian Chicken
Crockpot Italian Beef